All natural, too. To sum it up in 2 words: freeze bananas.
Here’s what you do:
- Take a ripe banana(not too ripe).
- Cut it in half.
- Put popsicle sticks into each half. Wide straws work OK, but are not as stable.
- Peel the banana.
- Put in the freezer on a plate covered with plastic wrap.
- Once frozen, wrap each frozen banana with plastic wrap.
You can also dip the bananas in chocolate, and cover with sprinkles, but that won’t make them the easiest to make. Kids can help with preparing the bananas to be frozen, or dip them in chocolate, or cover with honey or marshmallow fluff.
Oh, and in case you wonder why I post about frozen bananas when it’s almost cold enough to freeze them outside- I got a box of yellow ones for $2. Actually, they were not all ripe, but the skin was already yellow. So I made lots of things with them. I should have made more frozen bananas- the kids finished them fast!